Campbell’s Chicken Pot Pie: A Simple and Delicious Comfort Food

There’s nothing like the rich, creamy goodness of a homemade Campbell’s Chicken Pot Pie. Using Campbell’s Condensed Cream of Chicken Soup as the star ingredient, this recipe is quick, easy, and full of flavor. Whether you’re preparing a comforting family dinner or trying to use up leftovers, this pot pie is a go-to recipe for any occasion.

Why Use Campbell’s for Chicken Pot Pie?

The versatility and flavor of Campbell’s soups make them an excellent choice for chicken pot pie. The Cream of Chicken Soup serves as a rich, creamy base, perfectly complementing the tender chicken and vegetables. Plus, Campbell’s provides a consistent texture that takes the guesswork out of cooking. For more creative recipe ideas, explore Campbell’s official recipes.

If you’re mindful of your diet, Campbell’s also offers low-fat and low-sodium options, allowing you to keep the dish lighter while maintaining its rich taste. For tips on making healthy swaps in recipes, check out healthy recipe substitutions.

Ingredients You’ll Need

Here’s what you’ll need to create a delicious Campbell’s Chicken Pot Pie:

• 1 can of Campbell’s Cream of Chicken Soup
• 2 cups of cooked, shredded chicken
• 1 cup of frozen mixed vegetables (thawed)
• 1 package of refrigerated pie crusts
• Salt and pepper to taste
• Optional extras: shredded cheese, fresh thyme, or garlic powder

How to Make Campbell’s Chicken Pot Pie

Follow these easy steps to prepare your pot pie:

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling:
   • In a mixing bowl, combine shredded chicken, thawed vegetables, Campbell’s Cream of Chicken Soup, salt, and pepper.
3. Assemble the pie:
   • Roll out one pie crust and place it in a pie dish.
   • Fill the crust with the chicken mixture.
   • Cover with the second crust, sealing the edges, and cut a few slits on top for ventilation.
4. Bake:
   • Place the pie in the oven and bake for 35–40 minutes, or until the crust is golden brown.
5. Cool and serve:
   • Allow the pie to cool for 10 minutes before slicing and serving.

Creative Variations of Campbell’s Chicken Pot Pie

Customize your Campbell’s Chicken Pot Pie to suit your taste with these ideas:

• Vegetarian Option: Swap the chicken for sautéed mushrooms or tofu.
• Alternate Soups: Use Campbell’s Cream of Mushroom Soup for a richer, earthy flavor.
• Mini Pot Pies: Use muffin tins and biscuit dough to create single-serving portions.

Serving and Storing Tips

• Serving Suggestions:
  • Pair the pot pie with a fresh green salad or a side of roasted vegetables.
  • Serve as the centerpiece of a family meal or for a cozy dinner party.
• Storing Leftovers:
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze individual portions for up to 2 months; thaw overnight before reheating.

For detailed guidance on food safety, visit this helpful resource.

Frequently Asked Questions (FAQs)

1. Can I use Campbell’s Chunky Soups for this recipe?
Yes, Campbell’s Chunky Pub-Style Chicken Pot Pie Soup is a great alternative.

2. How can I make this dish gluten-free?
Use gluten-free pie crusts and ensure the soup is gluten-free.

3. Can I prep the pie ahead of time?
Absolutely. Assemble the pie and refrigerate it for up to 24 hours before baking.

4. Can I use turkey instead of chicken?
Yes, turkey works well, especially as a post-holiday dish.

5. How do I ensure a flaky crust?
Brush the top crust with an egg wash before baking for a golden, crisp finish.

Conclusion

With its creamy filling and flaky crust, Campbell’s Chicken Pot Pie is a comforting dish that’s easy to prepare and endlessly customizable. Whether you’re feeding a crowd or just looking for a quick dinner idea, this recipe delivers on both taste and simplicity. Try it today and make it a staple in your home!