Kale potato quiche is a versatile and satisfying dish that combines nutrient-rich kale, tender potatoes, and a creamy, savory custard, all baked to perfection in a flaky crust. This recipe is ideal for breakfast, brunch, or even a light dinner. With its wholesome ingredients and comforting flavors, it strikes the perfect balance between health and indulgence.
In this detailed guide, you’ll learn how to create a foolproof kale potato quiche, from mastering the perfect pie crust to choosing the best cheese and cooking techniques. Whether you’re preparing it for a family brunch or meal prepping for the week, this quiche is guaranteed to impress. For additional inspiration, check out these dinner recipes to build a complete and balanced meal.
Why You’ll Love Kale Potato Quiche
Kale potato quiche is more than just a tasty meal—it’s packed with nutrients and incredibly adaptable:
- Nutrient-Dense: Kale is rich in vitamins A, C, and K, while potatoes provide fiber and essential minerals like potassium.
- Easy to Customize: Add your favorite proteins, swap in different vegetables, or use alternative cheeses for unique variations.
- Perfect for Meal Prep: Quiche can be made ahead, refrigerated, or frozen for quick meals throughout the week.
- Versatile: Serve it for breakfast, brunch, lunch, or dinner.
For an indulgent dessert pairing, consider making this easy stovetop crème caramel, which perfectly complements the savory richness of the quiche.
Ingredients for Kale Potato Quiche
Gather the following ingredients to create the perfect quiche:
For the Crust
- 1 pie crust (homemade or store-bought)
- ½ teaspoon salt (if homemade)
- 1 tablespoon apple cider vinegar (optional for homemade crust)
For the Filling
- 2 cups Yukon Gold or russet potatoes, thinly sliced
- 4 cups fresh kale, stems removed and chopped
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup shredded cheddar, Gruyère, or feta cheese
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
Optional Additions
- Cooked bacon, ham, or sausage for added protein
- Mushrooms, bell peppers, or spinach for extra vegetables
- Fresh herbs such as thyme, basil, or parsley for added aroma
Step-by-Step Instructions
Follow these detailed steps to make a flawless kale potato quiche:
1. Prepare the Pie Crust
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust and press it into a 9-inch pie pan. Trim the edges and crimp them for a decorative look.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Line the crust with parchment paper, add pie weights, and blind bake for 10–12 minutes. Remove the weights and bake for another 5 minutes until golden.
- For a perfect flaky crust, follow these blind baking tips.
2. Cook the Potatoes and Kale
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the thinly sliced potatoes and sauté for 5–7 minutes until they are golden and tender.
- Add the sliced onion and garlic, cooking until the onion becomes soft and translucent (about 5 minutes).
- Toss in the chopped kale and cook until it wilts, about 2–3 minutes. Season the mixture with salt and pepper to taste.
3. Prepare the Egg Custard
- In a medium bowl, whisk together:
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- A pinch of salt and pepper
- Stir in ¾ cup of shredded cheese, reserving the remaining ¼ cup for topping.
4. Assemble the Quiche
- Spread the potato, onion, and kale mixture evenly over the pre-baked crust.
- Pour the egg custard mixture over the vegetables, ensuring even coverage.
- Sprinkle the reserved cheese on top for a golden, melty finish.
5. Bake the Quiche
- Lower the oven temperature to 350°F (175°C).
- Bake the quiche for 40–45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for 10–15 minutes before slicing.
Tips for Success
- Avoid a Soggy Crust: Always blind bake your crust before adding the filling.
- Use Fresh Kale: Fresh kale works best; frozen kale can add excess moisture.
- Cheese Options: Gruyère adds a nutty flavor, cheddar brings sharpness, and feta provides tanginess.
- Make Ahead: Prepare the quiche a day ahead and reheat it for a stress-free meal.
Serving Suggestions
Pair your kale potato quiche with these sides to create a balanced and satisfying meal:
- A crisp green salad with lemon vinaigrette for freshness.
- A bowl of tomato basil soup or roasted vegetable soup for added warmth.
- Finish your meal with a sweet treat like this smooth and silky stovetop crème caramel.
Storage and Reheating
- Refrigeration: Store leftover quiche in an airtight container for up to 3 days.
- Freezing: Wrap the quiche tightly in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: Warm slices in a 350°F oven for 15–20 minutes or microwave in 30-second intervals until heated through.
FAQs About Kale Potato Quiche
1. Can I make this quiche without a crust?
Yes! For a crustless version, grease the pie dish well and pour the filling directly into it.
2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a subtle sweetness that pairs wonderfully with kale.
3. How do I know when the quiche is done?
The center should be firm but slightly jiggly. Insert a knife into the middle—if it comes out clean, the quiche is ready.
4. Can I freeze the quiche?
Yes, the quiche freezes beautifully. Just make sure to wrap it tightly and reheat it in the oven for the best results.
Conclusion
Kale potato quiche is a wholesome and flavorful dish that combines hearty ingredients with a creamy, savory custard. Perfect for any meal of the day, it’s easy to make, customizable, and ideal for meal prep. Serve it with a fresh salad, a warm bowl of soup, or a sweet dessert for a complete dining experience.
For more meal inspiration, explore these dinner recipes and elevate your next family meal. Whether enjoyed fresh from the oven or reheated the next day, this kale potato quiche is guaranteed to become a family favorite!