Lime Strawberry Pie

When it comes to refreshing and delicious desserts, Lime Strawberry Pie is a true standout. This vibrant treat combines the tangy zing of fresh lime with the natural sweetness of juicy strawberries, creating a perfectly balanced flavor that’s both indulgent and refreshing. Whether you’re looking for a light summer dessert or an eye-catching dish for a special occasion, this pie is guaranteed to impress.

Why Lime Strawberry Pie is the Ultimate Summer Treat

Nothing screams summer quite like the combination of citrus and berries. Lime brings a bright, tangy kick that perfectly complements the natural sweetness of ripe strawberries. The contrast of flavors keeps each bite exciting, while the smooth, creamy filling melts in your mouth. Plus, the cool, chilled texture makes it an excellent choice for hot days when you crave something refreshing.

Another reason this pie is a summer favorite? It’s incredibly easy to make! With a simple graham cracker crust, a velvety lime-infused filling, and fresh strawberry topping, you can whip up this dessert with minimal effort. Whether you’re hosting a barbecue, picnic, or dinner party, Lime Strawberry Pie is a guaranteed crowd-pleaser.

Ingredients Needed for Lime Strawberry Pie

Before diving into the step-by-step instructions, let’s go over the essential ingredients you’ll need for this delightful pie.

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Lime Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lime juice (about 4-5 limes)
• 1 tablespoon lime zest
• 3 egg yolks
• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 1 ½ cups fresh strawberries, sliced
• 2 tablespoons honey or sugar
• 1 teaspoon lemon juice

The Perfect Graham Cracker Crust

A great pie starts with a solid, buttery crust. The graham cracker crust is not only easy to make but also adds a delightful crunch that complements the creamy filling.

Ingredients:

✔ 1 ½ cups graham cracker crumbs
✔ ¼ cup granulated sugar
✔ ½ cup unsalted butter, melted

Step-by-Step Guide:

1. Preheat the oven to 350°F (175°C).
2. Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
3. Combine the crumbs, sugar, and melted butter in a bowl, stirring until the mixture resembles wet sand.
4. Press the mixture firmly into a 9-inch pie pan, ensuring even coverage on the bottom and sides.
5. Bake for 8-10 minutes until lightly golden. Remove from the oven and allow to cool completely before adding the filling.

This crust provides a perfectly crisp base for the creamy lime filling, ensuring every bite has a satisfying crunch!

Luscious Lime Filling with a Creamy Texture

The lime custard filling is the heart of this pie, offering a smooth, creamy consistency with a bright citrusy tang.

How to Create the Perfect Tangy Lime Custard:

1. Whisk the egg yolks in a medium bowl until smooth and slightly thickened.
2. Add the condensed milk, lime juice, lime zest, and vanilla extract. Mix until fully combined.
3. Pour the filling into the cooled graham cracker crust, spreading it evenly.
4. Bake at 350°F (175°C) for 15-18 minutes, or until the center is slightly set but still wobbly.
5. Cool at room temperature for 15 minutes, then refrigerate for at least 2 hours to allow the custard to firm up.

Fresh Strawberry Topping for a Juicy Finish

The final touch is a layer of fresh, juicy strawberries, which add natural sweetness and a stunning visual appeal.

How to Prepare and Arrange Strawberries:

1. Slice the strawberries into thin, even pieces.
2. Toss with honey (or sugar) and lemon juice in a small bowl. Let sit for 5-10 minutes to release juices.
3. Arrange the strawberries on top of the chilled lime filling in a circular pattern, starting from the outer edge and working inward.
4. Refrigerate for another 30 minutes to let the flavors meld.

Step-by-Step Instructions for Making Lime Strawberry Pie

Preparing and Baking the Crust

• Combine graham cracker crumbs, sugar, and melted butter.
• Press into a pie pan and bake at 350°F (175°C) for 8-10 minutes.
• Let cool completely before adding the filling.

Mixing and Cooking the Lime Filling

• Whisk egg yolks, condensed milk, lime juice, lime zest, and vanilla extract.
• Pour into the cooled crust and bake at 350°F for 15-18 minutes.
• Cool at room temperature, then chill for at least 2 hours.

Assembling and Chilling the Pie

• Toss sliced strawberries with honey and lemon juice.
• Arrange on top of the chilled lime filling in a decorative pattern.
• Refrigerate for another 30 minutes before serving.

Final Thoughts

This Lime Strawberry Pie is a show-stopping dessert that’s as easy to make as it is delicious. The crisp graham cracker crust, tangy lime filling, and juicy strawberry topping come together to create a refreshing, summery treat that’s perfect for any occasion.

Serve chilled, and enjoy every creamy, citrusy, and fruity bite! 🍓🍋

How to Store for Freshness

To keep your Lime Strawberry Pie fresh and delicious, follow these storage tips:

Refrigeration:

• Store the pie covered with plastic wrap or foil in the refrigerator for up to 3 days.
• Keep it chilled until ready to serve to maintain its creamy texture.

Freezing:

• If making ahead, freeze the pie without the strawberry topping for up to 1 month.
• Wrap it tightly in plastic wrap and place it in an airtight container to prevent freezer burn.
• Thaw in the refrigerator overnight before adding the fresh strawberries.

Creative Ways to Serve Lime Strawberry Pie

Want to elevate your Lime Strawberry Pie? Try these creative serving ideas:

🍋 Whipped Cream Swirls – Pipe fresh whipped cream along the edges for an elegant look.
🍓 Extra Berry Garnish – Add blueberries or raspberries for a colorful fruit medley.
🍫 Chocolate Drizzle – A light drizzle of melted white or dark chocolate adds a gourmet touch.
🌱 Mint Sprigs – A few fresh mint leaves make the pie look extra refreshing.
🍦 Pair with Ice Cream – Serve with a scoop of vanilla or coconut ice cream for a decadent treat.

Nutritional Benefits of Lime and Strawberries

Not only is this pie delicious, but it also includes nutrient-rich ingredients:

🥝 Limes
✔ High in vitamin C, boosting the immune system.
✔ Aids in digestion and promotes healthy skin.
✔ Rich in antioxidants, helping fight inflammation.

🍓 Strawberries
✔ Packed with fiber and antioxidants for heart health.
✔ Naturally low in calories, making them a guilt-free treat.
✔ Contain vitamin C and manganese, supporting skin and bone health.

This pie isn’t just a treat for your taste buds—it’s also a boost for your health!

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes! You can prepare the crust and filling a day in advance and refrigerate overnight. Add the fresh strawberry topping just before serving for the best flavor and texture.

How do I keep the crust from getting soggy?

To prevent a soggy crust:
✔ Bake it first – A quick bake (8-10 minutes) firms up the base.
✔ Cool completely before adding the filling.
✔ Avoid overloading with wet ingredients – Use fresh strawberries, but don’t let them sit too long in sugar before topping.

Can I use bottled lime juice instead of fresh?

Fresh lime juice is highly recommended because it provides a brighter, more natural flavor. Bottled lime juice can sometimes taste too acidic or artificial, affecting the final taste of the pie.

How do I make this pie vegan?

To make a vegan Lime Strawberry Pie, swap out the dairy ingredients with these alternatives:
✔ Sweetened condensed coconut milk instead of regular condensed milk.
✔ Cornstarch or arrowroot powder (mixed with water) instead of egg yolks for thickening.
✔ Vegan graham crackers and plant-based butter for the crust.

What’s the best way to slice the pie cleanly?

For perfect slices every time:
✔ Chill the pie completely before slicing.
✔ Use a sharp knife and wipe it clean after each cut.
✔ Run the knife under warm water before slicing for extra smooth cuts.

How long does this pie last in the fridge?

Lime Strawberry Pie stays fresh for up to 3 days in the refrigerator. Store it covered to prevent it from absorbing other fridge odors.

Creative Ways to Serve Lime Strawberry Pie

Want to elevate your presentation? Try these:

🍋 Top with fresh mint leaves for a refreshing contrast.
🍫 Drizzle melted white chocolate for extra sweetness.
🍦 Serve with vanilla ice cream for a creamy pairing.

For a dessert with an elegant caramelized finish, try this Classic Crème Brûlée Recipe.

Nutritional Benefits of Lime and Strawberries

🥝 Limes – High in vitamin C and antioxidants.
🍓 Strawberries – Packed with fiber and immune-boosting nutrients.

For a nutrient-rich dessert, you might also enjoy this Vegan Kale Quiche, which is packed with greens and healthy ingredients.

resh Strawberry Topping for a Juicy Finish

Strawberries are not only delicious but also visually stunning when arranged on top of the pie. Their natural sweetness balances the tangy lime custard, making each bite absolutely perfect.

If you’re a fan of fruit-forward desserts, take a look at this Banana Bread Brownies—a delightful combination of banana and chocolate in brownie form.

Step-by-Step Instructions for Making Lime Strawberry Pie

Preparing and Baking the Crust

• Mix graham cracker crumbs, sugar, and melted butter until combined.
• Press into a pie pan and bake at 350°F (175°C) for 8-10 minutes.

For more baked crust inspiration, check out this Speculoos Cookie Butter Pie.

Mixing and Cooking the Lime Filling

• Whisk egg yolks, lime juice, and condensed milk until smooth.
• Bake for 15 minutes until just set.

Assembling and Chilling the Pie

• Layer the fresh strawberry topping just before serving.
• Chill for at least 2 hours for the best flavor.

Conclusion

Lime Strawberry Pie is more than just a dessert—it’s a refreshing, vibrant treat that perfectly balances zesty citrus and sweet strawberries. Whether you’re looking for a cool summer dessert, a crowd-pleasing party dish, or simply a delightful homemade treat, this pie checks all the boxes.

Here’s why you’ll love it:

✔ Easy to make – Simple ingredients and straightforward steps.
✔ Perfect balance of flavors – The tangy lime custard pairs beautifully with fresh strawberries.
✔ Light and refreshing – Ideal for warm days or as a light after-dinner dessert.
✔ Versatile and customizable – Try different toppings or crust variations to make it your own.

With its buttery graham cracker crust, creamy lime filling, and juicy strawberry topping, this pie is a must-try for any dessert lover.

If you enjoyed this recipe, you might also like exploring other delicious fruit-based desserts, such as a smooth and tangy lemon pie.

So why wait? Gather your ingredients, whip up this Lime Strawberry Pie, and treat yourself to a slice of pure bliss! 🍋🍓💛