Pillsbury Chicken Pot Pie Muffins: The Perfect Bite-Sized Comfort Food

If you’re searching for a simple yet delicious recipe that combines convenience and taste, Pillsbury Chicken Pot Pie Muffins are the ultimate answer. These individual-sized pot pies are quick to prepare, making them an excellent option for weeknight dinners, gatherings, or meal prep. With the help of Pillsbury products, this recipe is both accessible and fun to create.

 

Why Choose Pillsbury Chicken Pot Pie Muffins?

These muffin-sized delights take the classic chicken pot pie and transform it into a portable, easy-to-serve dish. Not only are they incredibly versatile, but they’re also perfect for portion control. Whether you’re feeding a family or preparing a quick snack, these muffins are guaranteed to please.

Explore more Pillsbury recipes for creative meal ideas here.

Moreover, if you’re looking to make healthier choices in your cooking, there are simple ways to modify this recipe. Using leaner proteins or swapping ingredients is easier than ever. Discover tips for healthy recipe substitutions to make this dish suit your dietary needs.

Ingredients You’ll Need

Here’s a quick rundown of what you’ll need to prepare your chicken pot pie muffins:

• 1 can of Pillsbury Grands!™ Biscuits or Crescent Rolls
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables (thawed)
• 1 can cream of chicken soup
• Salt and pepper to taste
• Optional toppings: shredded cheese, fresh herbs

How to Make Pillsbury Chicken Pot Pie Muffins

Creating these delicious muffins is as easy as following these steps:

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. Prepare the filling:
   • Mix shredded chicken, thawed vegetables, cream of chicken soup, salt, and pepper in a large bowl.
3. Set up the dough:
   • Roll out each biscuit or Crescent Roll dough piece and press it into the muffin tin to form a cup shape.
4. Fill the cups:
   • Spoon the prepared chicken mixture evenly into each dough-lined cup.
5. Bake and enjoy:
   • Bake for 20–25 minutes, or until the dough is golden brown and cooked through.
6. Serve warm:
   • Let the muffins cool for a few minutes before removing them from the tin.

Creative Variations to Try

Take your chicken pot pie muffins to the next level by experimenting with these variations:

• Vegetarian Option: Substitute the chicken with sautéed mushrooms, lentils, or tofu.
• Spice It Up: Add paprika, garlic powder, or fresh herbs to the filling for extra flavor.
• Alternative Proteins: Try turkey, ham, or even shredded pork for a new twist.
• Different Doughs: Use puff pastry or gluten-free dough if needed.

Serving and Storing Tips

• Serving Suggestions:
  • Pair these muffins with a side salad or soup for a complete meal.
  • Serve them as an appetizer at gatherings or parties.
• Storage Instructions:
  • Keep leftovers in an airtight container in the fridge for up to 3 days.
  • To freeze, wrap each muffin individually and store for up to 2 months.

For detailed guidelines on storing and reheating your leftovers, visit this helpful food safety guide.

FAQs About Pillsbury Chicken Pot Pie Muffins

1. Can I use Crescent Rolls instead of biscuits?
Yes! Crescent Rolls work just as well and add a slightly flakier texture.

2. Can I prepare these muffins ahead of time?
Absolutely. You can assemble the muffins and refrigerate them until ready to bake.

3. Are there gluten-free options for this recipe?
Yes, use gluten-free biscuit dough and ensure the soup is also gluten-free.

4. Can I freeze the muffins after baking?
Yes, these muffins freeze well. Wrap each individually for easy reheating.

5. How do I keep the filling from drying out?
Ensure the filling is evenly distributed and the muffins are not overbaked.