Crème caramel is a dessert that radiates sophistication, combining a smooth custard base with a glossy caramel topping. Incorporating double cream into the recipe elevates its texture and flavor, resulting in a richer, more indulgent treat. This guide breaks down the process into simple steps, ensuring perfect results every time.
Crème Caramel Recipe with Double Cream: Indulgence Made Easy
Crème caramel is a dessert that radiates sophistication, combining a smooth custard base with a glossy caramel topping. Incorporating double cream into the recipe elevates its texture and flavor, resulting in a richer, more indulgent treat. This guide breaks down the process into simple steps, ensuring perfect results every time.
Why Choose This Crème Caramel Recipe with Double Cream?
Using double cream in crème caramel transforms a classic dessert into an extraordinary experience. Its higher fat content creates a custard that is velvety smooth and irresistibly creamy, perfect for impressing guests or indulging in a self-made luxury.
If caramel preparation feels tricky, explore how to make caramel without crystallization to avoid common pitfalls. For custard perfection, learn the art of the water bath, a technique essential for even cooking.
Essential Ingredients for Rich Crème Caramel with Double Cream
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the Custard:
- 4 large eggs
- 1/2 cup sugar
- 1 cup double cream
- 1 cup whole milk (optional for a lighter version)
- 1 teaspoon vanilla extract
Tools You’ll Need
- A medium saucepan
- Whisk
- Ramekins or a large baking dish
- Baking tray or steamer
Step-by-Step Guide to Making Luxurious Crème Caramel
1. Make the Caramel
- Heat sugar and water in a saucepan over medium heat until the sugar dissolves.
- Allow the mixture to cook until it turns a deep amber color. Avoid stirring during this stage to prevent crystallization.
- Quickly pour the caramel into ramekins, tilting to coat the bottoms evenly.
Pro Tip: Read more about how to make caramel without crystallization for foolproof results.
2. Prepare the Custard
- In a bowl, whisk eggs and sugar until smooth and well combined.
- Heat double cream and milk (if using) in a saucepan until warm but not boiling.
- Gradually whisk the warm cream mixture into the egg mixture to avoid curdling.
- Stir in vanilla extract to enhance flavor.
3. Assemble and Cook
- Pour the custard mixture over the caramel in the ramekins.
- Arrange the ramekins in a baking tray and pour hot water into the tray until it reaches halfway up the sides of the ramekins.
Baking Method:
- Preheat the oven to 325°F (160°C) and bake for 40–50 minutes until the custard is set but slightly jiggly in the center.
Stovetop Method:
- Cover ramekins with foil and steam in a large pot for 30–40 minutes.
For even cooking, master the art of the water bath to achieve consistent results.
4. Cool and Serve
- Allow the ramekins to cool to room temperature, then refrigerate for at least 2 hours.
- To serve, gently run a knife around the edges of the ramekins, invert onto a plate, and carefully release the custard.
Serving Suggestions
- Garnish with fresh fruit like berries or citrus slices.
- Add a dollop of whipped cream for extra indulgence.
- Sprinkle with crushed nuts or chocolate shavings for texture.
FAQs About Double Cream Crème Caramel
Why use double cream in crème caramel?
Double cream adds a velvety texture and richness that elevates the dessert’s flavor and mouthfeel.
How do I prevent caramel from hardening too quickly?
Pour the caramel into ramekins immediately after it reaches the desired color, as it sets quickly once removed from heat.
Can I make crème caramel in advance?
Yes, it can be made up to two days in advance. Refrigerate until serving.
What’s the best way to store leftover crème caramel?
Cover tightly and store in the refrigerator for up to three days. Serve chilled for the best experience.
Why This Recipe Stands Out
This crème caramel recipe with double cream simplifies a traditionally complex dessert, making it accessible to cooks of all levels. By incorporating double cream, the dessert achieves an unparalleled richness and smoothness. Whether for a celebration or a quiet evening indulgence, this recipe guarantees flawless results that impress every time.