Dinner

Warm, hearty, and packed with comforting flavor—Pillsbury Chicken Pot Pie is a nostalgic dish that brings the family together around the dinner table. Whether you’re a busy parent looking for an easy meal, a beginner cook exploring homemade classics, or a foodie looking to elevate your pot pie game, this guide is your go-to resource.

Why Pillsbury Chicken Pot Pie is a Must-Try

With flaky, golden-brown crusts and rich, savory fillings, Pillsbury Chicken Pot Pie offers a perfect balance of convenience and taste. Pillsbury’s pre-made dough makes the process stress-free, while still letting you enjoy the cozy, homemade feel of a pot pie straight from your oven.

The Pillsbury Brand Legacy

Pillsbury has been a trusted kitchen companion for generations. Known for quality, ease, and deliciously simple recipes, the brand has become a staple in American homes. From crescent rolls to pie crusts, Pillsbury products offer a reliable foundation for cooks of all levels.

A Brief History of Chicken Pot Pie

The roots of chicken pot pie trace back centuries, with variations found in European and American cuisine. Originally a way to use leftovers and stretch meals, pot pies evolved into a beloved comfort food. Today, the classic combo of tender chicken, mixed vegetables, and creamy sauce wrapped in pastry remains a timeless favorite.

Ingredients You Need

To make a classic Pillsbury Chicken Pot Pie, here’s what you’ll need:

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed
• 2 cups cooked chicken, shredded or chopped
• 1 cup frozen mixed vegetables, thawed
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 ¾ cups chicken broth
• 2/3 cup milk

This combination gives you the perfect creamy, savory filling inside a crisp and buttery shell. You can also mix and match ingredients to create your own flavor twist.

Pillsbury Products to Use

Pillsbury offers a variety of products that can simplify and enhance your chicken pot pie experience. While the Pillsbury™ Refrigerated Pie Crusts are the classic choice, here are a few other great options:

• Pillsbury™ Crescent Dough Sheets – For a softer, fluffier top crust with a buttery flavor twist.
• Pillsbury™ Grands!™ Biscuits – Perfect for a pot pie casserole version; just spoon the filling into a baking dish and top with biscuits.
• Pillsbury™ Puff Pastry (seasonal or available in select markets) – Adds a flaky, bakery-style crunch on top.

Each dough brings its own texture and taste, so feel free to experiment!

Fresh vs Frozen Vegetables

Both fresh and frozen vegetables work well in a chicken pot pie—what you choose depends on your time and preference.

• Frozen Mixed Vegetables: A time-saving go-to. They often include peas, carrots, corn, and green beans, pre-cut and ready to use.
• Fresh Vegetables: Ideal if you want more control over texture and flavor. Chop your own carrots, celery, onions, or mushrooms for a more customized, farm-fresh feel.
• Pro Tip: If using fresh vegetables, sauté them slightly before adding to the filling to ensure they cook evenly.

Chicken Options: Rotisserie vs Fresh

• Rotisserie Chicken: A major time-saver. It’s flavorful, pre-cooked, and shreds easily. Great for weeknight meals.
• Fresh Chicken Breasts or Thighs: Gives you control over seasoning and texture. Boil, bake, or sauté before chopping or shredding.
• Canned Chicken: A pantry backup—less ideal in texture, but works in a pinch.

Step-by-Step Cooking Instructions

Let’s dive into how to make the perfect Pillsbury Chicken Pot Pie, no matter your kitchen setup.

Classic Oven-Baked Method

Prep Time: 15 mins
Cook Time: 35-40 mins
Serves: 4–6

Instructions:

1. Preheat oven to 425°F (220°C).
2. Prepare the bottom crust: Unroll one Pillsbury pie crust and press it into a 9-inch pie dish.
3. Cook the filling:
   • Melt butter in a skillet over medium heat.
   • Add onions and cook until tender.
   • Stir in flour, salt, and pepper.
   • Gradually whisk in chicken broth and milk, cooking until thick and bubbly.
   • Stir in chicken and vegetables. Remove from heat.
4. Assemble:
   • Pour filling into crust-lined dish.
   • Top with the second crust, seal the edges, and cut slits for steam.
5. Bake for 30–40 minutes or until the crust is golden brown.
6. Cool for 5–10 minutes before serving.

Air Fryer Method

Perfect for individual pot pies or smaller servings!

Instructions:

1. Use small oven-safe ramekins or mini pie pans.
2. Prepare filling and dough as usual.
3. Preheat air fryer to 350°F (175°C).
4. Add assembled mini pot pies to the basket.
5. Cook for 15–18 minutes, checking halfway. If the crust browns too fast, cover lightly with foil.
6. Let cool before serving.

Microwave Shortcut (When in a Hurry)

Use this method for ultra-fast single servings with pre-cooked ingredients and pre-baked crusts or biscuits.

Instructions:

1. Heat filling mixture in a microwave-safe bowl until hot (about 2–3 minutes).
2. Top with a pre-baked Pillsbury biscuit or crescent roll.
3. Microwave for an additional 30 seconds if needed.
4. Not crispy, but still cozy and satisfying.

21 Delicious Variations to Try

Want to shake things up from the traditional version? Here are some crowd-pleasing twists that keep the comfort but add a little excitement.

Cheesy Chicken Pot Pie

Add 1–2 cups of shredded cheddar, mozzarella, or Gruyère to your filling just before pouring it into the crust. The melted cheese gives a creamy, savory boost that’s perfect for cheese lovers.

Mini Pot Pies for Snacks

Use muffin tins or ramekins to make individual servings! They’re ideal for parties, lunchboxes, or make-ahead freezer meals. Use a round cookie cutter to size down the pie crust.

Gluten-Free Version

Swap out the standard Pillsbury crust for a gluten-free pastry dough or almond flour crust. You can also try using mashed potatoes or a gluten-free biscuit topping instead of pastry.

Low-Carb Alternative

Looking to cut carbs? Try these options:

• Cauliflower mash topping (like a shepherd’s pie twist)
• Almond or coconut flour crust
• Skip the crust entirely and serve the filling in a bowl with a sprinkle of shredded cheese or herbs on top

Other variation ideas you can include in your list of 21:

• Buffalo Chicken Pot Pie
• Curry Chicken Pot Pie
• Mexican-style with black beans and jalapeños
• Turkey pot pie (great post-Thanksgiving!)
• Veggie-only version with mushrooms and sweet potatoes
• BBQ chicken pot pie
• Bacon and ranch version
• Chicken Alfredo pot pie
• Greek-style with feta and spinach
• Breakfast pot pie (with scrambled eggs and sausage)
• Taco pot pie
• Thai-inspired pot pie with coconut milk and lemongrass
• Southwestern style with corn and chipotle
• Chicken and wild rice pie
• Dairy-free version using coconut milk or oat cream
• Pesto chicken pot pie
• Creamy mushroom and chicken pie

Tips to Make the Perfect Pot Pie

Mastering the art of pot pie is all about small details. These tips can help elevate your dish from good to unforgettable.

How to Avoid Soggy Crusts

• Blind bake the bottom crust for 5–7 minutes before adding the filling.
• Make sure the filling isn’t too watery—let it thicken on the stove before baking.
• Vent the top crust with slits or decorative cutouts to release steam.
• Bake on the lower rack of your oven to ensure the bottom crust gets crispy.

Perfect Seasoning Blends

Here are a few spice combos to try:

• Classic: Thyme, parsley, garlic powder, and a pinch of rosemary
• Savory twist: Onion powder, sage, smoked paprika
• Kick of heat: Cayenne pepper, crushed red chili flakes
• Umami-rich: Add a dash of Worcestershire sauce or a teaspoon of Dijon mustard to the filling

Healthier Alternatives and Nutritional Info

Trying to keep it light without sacrificing flavor? Here’s how to make smarter choices.

Calories Breakdown (Classic Version)

A single serving (1/6 of a 9-inch pie) typically contains:

• Calories: ~400–500
• Fat: 25–30g
• Carbs: 30–35g
• Protein: 15–20g

This can vary depending on your crust, filling, and add-ins.

Portion Control Tips

• Use mini ramekins or muffin tins to make individual portions and avoid overeating.
• Pair your slice with a fresh salad or veggie side to round out the meal.
• Store leftovers in pre-portioned containers to make healthy reheating easier.

Common Mistakes and How to Avoid Them

Even the best home cooks hit a snag sometimes—here are common pitfalls to steer clear of:

• Soggy Bottom Crust: Pre-bake the bottom crust slightly and don’t overfill with too-watery sauce.
• Overcooked Filling: Since it finishes baking in the oven, avoid overcooking your filling beforehand.
• Undercooked Veggies: If using fresh vegetables, sauté or steam them first to ensure they’re tender by the time the crust is done.
• Crust Shrinkage: Let your dough sit at room temp as directed before unrolling to avoid shrinkage or tearing.
• Overseasoning: Taste as you go! Some store-bought broths or rotisserie chickens are already salty.

What to Serve with Chicken Pot Pie

The pot pie is the star—but a few well-chosen sides and a dessert can round out the meal beautifully.

Side Dishes

• Garden salad with vinaigrette
• Steamed green beans or roasted Brussels sprouts
• Roasted carrots with honey glaze
• Mashed potatoes (if you’re going full comfort food)
• Cranberry sauce for a holiday vibe
• Garlic bread or buttered rolls

Desserts That Complement

• Apple crisp or peach cobbler
• Mini cheesecakes
• Pumpkin pie (especially during fall)
• Fruit salad for a lighter option
• Chocolate pudding or eclairs for indulgence

Pillsbury Pot Pie for Special Occasions

Elevate the humble pot pie for festive moments or themed parties.

Holiday Themes

• Thanksgiving-style pot pie: Add turkey, stuffing, and cranberries.
• Christmas pot pie: Add rosemary, mushrooms, and pearl onions for a fancier feel.
• Use cookie cutters to cut holiday-themed designs in the top crust (stars, trees, hearts).

Kid-Friendly Party Ideas

• Mini muffin tin pot pies for tiny hands
• Add smiley face crust cutouts with olive slices or veggies
• Create a “build-your-own pot pie” station where kids choose fillings and toppings
• Serve with colorful sides like rainbow carrots or fruit skewers

Storage and Reheating Tips

Keep that deliciousness fresh for later!

Freezing Instructions

• Before baking: Assemble the pot pie, wrap tightly in plastic wrap and foil, and freeze for up to 2–3 months. No need to thaw—just bake from frozen at 425°F for about 45–55 minutes.
• After baking: Let the pot pie cool completely, then wrap and freeze. Reheat from frozen at 350°F for 30–40 minutes.

How to Reheat Without Drying

• Oven: Cover with foil and heat at 350°F for 15–20 minutes.
• Air fryer: Reheat mini pies at 325°F for 8–10 minutes.
• Microwave: Use short bursts (30–60 seconds) with a microwave cover to retain moisture. Not ideal for crust crispiness, but works in a pinch.

Expert Opinions and Home Cook Reviews

• Chefs love Pillsbury crusts for their convenience without sacrificing texture.
• Busy parents rave about the ease of tossing together leftovers and turning them into a new meal.
• Home cooks on social media often add their own twists—like Cajun seasoning, spicy cheese, or even breakfast versions.
• Food bloggers rate it 4.5 stars or higher for taste, nostalgia, and flexibility.

“It’s my go-to comfort dish when I don’t want to start from scratch. Pillsbury crusts are a total lifesaver.” —@ComfortKitchenQueen, Instagram

FAQs

Q: Can I make this ahead of time?
A: Absolutely! Assemble in the morning or a day ahead and refrigerate, then bake fresh.

Q: Can I use leftover turkey instead of chicken?
A: Yes! It’s a great way to repurpose Thanksgiving or holiday leftovers.

Q: Can I use puff pastry instead of pie crust?
A: Totally—just be sure to vent the top and keep an eye on it while baking.

Q: Is it freezer-friendly?
A: 100%! Just follow the freezing instructions above.

Q: Can I make it dairy-free?
A: Yes—substitute plant-based milk and use a dairy-free butter alternative.

✅ Recommended Internal Linking Opportunities:

1. Pillsbury Chicken Pot Pie Muffins
   • Where to link it: In the section on Mini Pot Pies for Snacks
   • Anchor text idea: Try these adorable and easy-to-make Pillsbury Chicken Pot Pie Muffins for party-sized servings.
2. Campbell’s Chicken Pot Pie
   • Where to link it: In a “variations” or “alternatives” section
   • Anchor text idea: Looking for a shortcut? This Campbell’s Chicken Pot Pie recipe uses canned soup for quick comfort food.

Conclusion

There’s something undeniably comforting about a warm, golden-brown chicken pot pie coming out of the oven—and with Pillsbury, that comfort is easier than ever to achieve. Whether you’re crafting a classic family dinner, experimenting with bold new flavors, or whipping up a quick weeknight meal, Pillsbury Chicken Pot Pie offers flexibility, flavor, and a whole lot of heart.

From cheesy twists and low-carb swaps to freezer-friendly prep and party-perfect minis, this guide has everything you need to turn a simple pie into a delicious tradition. So grab your crusts, gather your favorite fillings, and bring a little more comfort and joy to your kitchen.

Happy baking—and even happier eating!

Ground sausage is one of those unsung heroes in the kitchen—rich in flavor, incredibly versatile, and perfect for everything from hearty breakfasts to savory dinners. Whether you’re whipping up a quick pasta, crafting the ultimate comfort food, or experimenting with international flavors, ground sausage is a go-to ingredient that packs a punch. With its perfect blend of spices and meaty goodness, it’s no wonder home cooks and professional chefs alike reach for it time and time again.

Why Ground Sausage is a Game-Changer in the Kitchen

Ground sausage isn’t just another type of meat—it’s a full-flavored culinary shortcut. Unlike plain ground pork or beef, sausage comes pre-seasoned, often with a mix of herbs, spices, and sometimes even vegetables or wine. This means less prep for you and more flavor in every bite.

Flavor Varieties and Profiles

From spicy Italian to sweet maple breakfast sausage, the variety is staggering—and delicious. Some popular types include:

• Italian Sausage: Often seasoned with fennel, garlic, and red pepper flakes. Great for pasta, pizza, and casseroles.
• Chorizo: Smoky and spicy, perfect for tacos, stews, and rice dishes.
• Breakfast Sausage: Milder with hints of sage and sometimes sweetness, ideal for morning meals or stuffing.
• Bratwurst-Style Sausage: Rich and savory, fantastic for rustic German-inspired dishes.

Each variety brings its own unique character, making ground sausage a blank (and flavorful) canvas for creative cooking.

Nutritional Value of Ground Sausage

While ground sausage is delicious, it’s also important to understand its nutritional profile. Most varieties are high in protein and fats, which makes them satisfying and filling. However, they can also be high in sodium and saturated fats, depending on the brand and ingredients used. Opting for leaner sausage blends or poultry-based sausage can offer a healthier option without sacrificing too much flavor.

How to Choose Quality Ground Sausage

When selecting ground sausage, consider the following tips to ensure you’re getting the best:

• Check the ingredient list: Look for sausages with natural ingredients and minimal preservatives.
• Mind the fat content: A little fat adds flavor, but excessive fat can make dishes greasy.
• Know your source: Buying from trusted local butchers or reputable brands ensures better quality and often, better taste.
• Go for freshness: Fresh sausage has a more vibrant flavor compared to frozen or pre-cooked options.

Fresh vs. Pre-packaged Sausage

When it comes to ground sausage, you’ll typically find two main types at the store: fresh and pre-packaged. Each has its own set of pros and cons depending on how and when you plan to use it.

• Fresh Sausage
  Usually found at butcher counters or specialty markets, fresh sausage is made without preservatives and has a shorter shelf life. It often offers superior flavor and a more customizable experience if you’re working directly with a butcher. This is your best bet when flavor and texture matter most—perfect for homemade sauces, meatballs, or stuffing.
• Pre-packaged Sausage
  Convenient and widely available, pre-packaged sausage often comes vacuum-sealed or in bulk packs. While it may contain preservatives and added fillers, it’s ideal for quick meals, meal prepping, or freezing for later use. Brands vary widely, so it’s worth experimenting to find your favorite.

In general, if you’re planning a gourmet or weekend cooking project, fresh is the way to go. For busy weeknights or stocking the freezer, pre-packaged works just fine.

Storage Tips for Maximum Freshness

Proper storage is key to maintaining the quality and safety of your ground sausage. Here’s how to get the most out of it:

• Refrigeration:
  Fresh sausage should be stored in the coldest part of your fridge and used within 1–2 days of purchase. Pre-packaged sausage can typically last up to a week unopened but should be consumed within 1–2 days once opened.
• Freezing:
  If you’re not using sausage right away, freeze it in airtight, freezer-safe containers or heavy-duty freezer bags. Ground sausage can be frozen for up to 2–3 months. For easier use later, portion it out before freezing.
• Label Everything:
  Always mark your containers with the date before freezing. It’s easy to forget what’s what, especially if you’re storing multiple types.
• Defrosting Safely:
  Thaw sausage in the refrigerator overnight. Avoid leaving it out on the counter, as that can promote bacterial growth.

Kitchen Tools You’ll Need

To get the most out of your ground sausage cooking adventures, having the right tools makes a big difference. Here are the essentials:

• Cast Iron or Non-stick Skillet: Perfect for browning sausage evenly and developing deep flavor.
• Sharp Chef’s Knife: For chopping aromatics like onions and garlic to pair with sausage dishes.
• Mixing Bowls: Useful for preparing sausage mixtures or combining ingredients for patties, meatballs, and more.
• Meat Thermometer: Ensures your sausage is cooked safely to the proper internal temperature (160°F / 71°C for pork).
• Wooden Spoon or Spatula: Ideal for breaking up sausage as it cooks.
• Colander: If your sausage renders a lot of fat, a quick drain can help depending on your recipe.

Bonus tools like a food processor (for sausage stuffing) or a sausage stuffer (if you want to DIY links) can open up even more recipe possibilities.

17 Ground Sausage Recipes You’ll Love

Ground sausage is the ultimate kitchen chameleon, effortlessly adapting to a variety of meals across cuisines. Here are 17 irresistible recipes to inspire your next dish:

1. Classic Sausage and Peppers

Sauté ground sausage with bell peppers, onions, garlic, and a touch of Italian seasoning. Serve over rice, pasta, or in a toasted hoagie roll for a hearty meal.

2. Sausage Breakfast Casserole

A morning favorite—layer sausage with eggs, cheese, and hash browns or bread cubes, then bake to golden perfection. Great for meal prep or brunch gatherings.

3. Sausage Stuffed Bell Peppers

Mix ground sausage with rice, tomatoes, cheese, and herbs. Stuff into halved bell peppers and bake until bubbly. A colorful and comforting dish.

4. Spicy Sausage Pasta Bake

Combine cooked pasta, ground sausage, marinara sauce, red pepper flakes, and mozzarella. Bake until melted and gooey. Pure comfort food.

5. Sausage Zucchini Boats

A low-carb favorite! Hollow out zucchini, fill with sausage, marinara, and cheese, then bake. A great way to sneak in some extra veggies.

6. Creamy Sausage Gnocchi Skillet

Sauté sausage, then simmer with gnocchi, spinach, cream, and Parmesan. One skillet, ultra-creamy, and loaded with flavor.

7. Sausage and Spinach Quiche

Ground sausage and sautéed spinach folded into a creamy egg mixture, baked in a flaky pie crust. Elegant yet easy.

8. BBQ Sausage Sliders

Mix sausage with BBQ sauce, spoon onto slider buns, and top with coleslaw. Great for parties or game-day snacks.

9. Sausage Rice Skillet

Sauté sausage with rice, peppers, onion, and your favorite seasoning. Quick, filling, and a great way to use pantry staples.

10. Sausage Mac and Cheese

Elevate your mac with crumbled sausage, sharp cheddar, and a pinch of smoked paprika. Ultimate comfort in a bowl.

11. One-Pot Sausage Chili

Hearty and rich, made with ground sausage, beans, tomatoes, and a smoky spice blend. A warming dish for cool nights.

12. Sausage and Kale Soup

A nourishing option featuring sausage, kale, white beans, and a savory broth. Light yet satisfying.

13. Sausage Pizza Rolls

Roll sausage and mozzarella in pizza dough, slice into spirals, bake until golden, and serve with marinara. A kid (and adult) favorite.

14. Sausage and Lentil Stew

A rustic, protein-packed stew with earthy lentils and bold sausage flavor. Perfect with crusty bread.

15. Sausage-Stuffed Mushrooms

Perfect party appetizer! Fill mushroom caps with sausage, breadcrumbs, garlic, and Parmesan. Bake until golden.

16. Sausage Breakfast Tacos

Scrambled eggs, crumbled sausage, and cheese wrapped in soft tortillas. Add salsa or avocado for extra flair.

17. Sausage and Cornbread Bake

Mix ground sausage into cornbread batter, add cheese and green onions, then bake. A Southern-inspired side or main dish.

Tips for Cooking with Ground Sausage

• Pre-brown your sausage: This builds flavor and texture, and helps avoid a greasy finished dish.
• Drain excess fat: Unless your recipe needs it, removing extra grease keeps meals lighter.
• Use spices wisely: Sausage is often already seasoned, so taste before adding more salt or spice.
• Break it up evenly: Use a wooden spoon or spatula to create small crumbles for even cooking.

Common Mistakes to Avoid

• Overcooking: Sausage can dry out quickly. Cook until just done to preserve moisture and flavor.
• Skipping the drain: Especially for fattier blends, draining prevents greasy dishes.
• Using too much at once: Crowding the pan can steam the meat instead of browning it.
• Forgetting to taste: Every sausage brand is different—some sweeter, saltier, or spicier than others. Taste and adjust accordingly.

FAQs

What’s the best way to store cooked ground sausage?

Once cooked, ground sausage should be cooled to room temperature (no more than 2 hours after cooking) and then stored in an airtight container in the refrigerator. It will keep for up to 4 days. For longer storage, freeze it in portioned bags or containers—it will last up to 2–3 months in the freezer. To reheat, thaw overnight in the fridge and warm in a skillet or microwave until hot.

Can I substitute ground sausage for ground beef?

Yes! Ground sausage is an excellent substitute for ground beef in many recipes, especially when you want to add extra flavor. Just keep in mind that sausage is typically more seasoned and can be saltier or spicier, so you may need to adjust other seasonings in your dish accordingly.

Is ground sausage spicy?

It depends on the type. Some varieties, like hot Italian sausage or chorizo, pack a punch, while others like breakfast or mild Italian sausage are more savory or sweet. Always check the label or ask your butcher if you’re unsure about spice level. You can also mix spicy and mild sausages for a balanced flavor.

What dishes freeze well with ground sausage?

Ground sausage is very freezer-friendly! These dishes freeze particularly well:

• Sausage breakfast casseroles
• Pasta bakes or lasagna
• Sausage chili
• Stuffed bell peppers
• Sausage and kale soup
• Sausage-stuffed mushrooms (uncooked) Let the dish cool completely, wrap tightly, and label before freezing. Most dishes keep well for up to 3 months.

How do I reduce grease from ground sausage?

After browning the sausage, simply tilt the pan and spoon out the excess fat, or pour it into a heat-safe container (never down the sink!). You can also place the cooked sausage on a paper towel-lined plate to absorb more grease. Choosing leaner sausage blends or turkey sausage is another way to cut down on fat.

What are healthy pairings with ground sausage?

To balance out sausage’s richness, pair it with:

• Leafy greens like kale, spinach, or arugula
• Whole grains such as quinoa, brown rice, or farro
• Vegetables like zucchini, bell peppers, mushrooms, or cauliflower
• Legumes, especially lentils or white beans, for added fiber
• Low-fat dairy options like cottage cheese or Greek yogurt dips for contrast

These pairings not only enhance flavor but also boost the nutritional value of your meals.

Conclusion: Your Ground Sausage Adventure Begins!

From cozy breakfasts to hearty dinners and everything in between, ground sausage proves itself time and again as a true kitchen MVP. Its bold flavor, versatility, and ease of use make it a must-have ingredient for home cooks of all skill levels. Whether you’re meal prepping for the week, whipping up comfort food on a cold night, or hosting a casual brunch with friends, there’s a ground sausage recipe ready to shine.

Now that you’re armed with storage tips, essential tools, and 17 irresistible recipes, it’s time to roll up your sleeves and get cooking. Experiment with new flavors, mix up your meals, and don’t be afraid to make these recipes your own. Your ground sausage adventure is just beginning—and it’s going to be delicious.

Happy cooking!