Cookie butter cake is the ultimate indulgence, combining the rich, spiced flavors of cookie butter with a moist and tender cake texture. Whether you’re celebrating a special occasion, hosting a party, or simply craving something sweet, this dessert is guaranteed to delight.

In this comprehensive guide, we’ll explore the history of cookie butter, walk you through the recipe step by step, share creative variations, and answer frequently asked questions. Let’s dive into the world of this irresistible dessert.

What Makes Cookie Butter Cake Special?

The star ingredient of this dessert is cookie butter, a creamy spread made from speculoos cookies. Its warm, caramelized flavor elevates the cake into a truly unique treat. Combining the richness of butter, the sweetness of cookies, and a touch of spice, this cake is a guaranteed crowd-pleaser.

If you’re new to using cookie butter, it’s a versatile ingredient that shines in desserts like cakes and frostings. You can also explore its potential in other creations, such as this Cookie Butter Pie, a no-bake option that’s equally indulgent. For additional inspiration, check out this Biscoff Cookie Pie, which combines similar flavors in a different format.

The History of Cookie Butter

Cookie butter originated in Belgium, where speculoos cookies have been a beloved snack for decades. These spiced, caramelized cookies were traditionally enjoyed during St. Nicholas Day celebrations. In recent years, their transformation into a creamy spread revolutionized baking, giving rise to a new world of desserts like cookie butter cake.

Ingredients for Cookie Butter Cake

For the Cake

• 2 ½ cups all-purpose flour.
• 1 teaspoon baking powder.
• ½ teaspoon baking soda.
• 1 teaspoon cinnamon (optional, for added spice).
• 1 cup unsalted butter, softened.
• 1 cup sugar.
• ¾ cup cookie butter.
• 3 large eggs.
• 1 cup buttermilk.
• 1 teaspoon vanilla extract.

For the Frosting

• 1 cup cookie butter.
• ½ cup unsalted butter, softened.
• 3 cups powdered sugar.
• 2–3 tablespoons milk (for desired consistency).

Optional Garnishes

• Crushed cookies.
• Caramel drizzle.
• Chocolate shavings.

Step-by-Step Guide to Making Cookie Butter Cake

1: Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, cream the butter, sugar, and cookie butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
6. Stir in vanilla extract for an extra layer of flavor.

2: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Smooth the tops with a spatula and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

 3: Make the Frosting

1. In a mixing bowl, beat the cookie butter and butter together until creamy.
2. Gradually add powdered sugar, mixing until smooth.
3. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.

4: Assemble and Decorate

1. Place one cake layer on a serving plate and spread frosting evenly on top.
2. Add the second layer and frost the top and sides of the cake.
3. Decorate with crushed cookies, caramel drizzle, or chocolate shavings.

Creative Variations of Cookie Butter Cake

Layered Cookie Butter Cake

• Create a multi-tiered cake by dividing the batter into three pans and adding frosting between each layer.
• Garnish with cookie crumbs for added texture.

Bundt Cookie Butter Cake

• Use a Bundt pan for a visually stunning presentation. Top with a simple glaze made from powdered sugar, milk, and cookie butter.

Vegan Cookie Butter Cake

• Replace butter with plant-based alternatives, eggs with flaxseed or chia seed mixtures, and buttermilk with almond or oat milk.

Cookie Butter Cupcakes

• Transform the batter into cupcakes. Pipe frosting onto each for individual servings.

For decorating tips and inspiration, explore these Creative Cake Decorating Tips.

Serving Suggestions and Pairings

• Hot Beverages: Pair cookie butter cake with a spiced latte, chai tea, or hot cocoa for a cozy combination.
• Cold Beverages: Serve with iced coffee or a glass of cold milk for a refreshing contrast.
• Ice Cream: Add a scoop of vanilla or caramel ice cream for an extra indulgent dessert.

Tips for Perfect Cookie Butter Cake

• Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smooth batter.
• Avoid Overmixing: Mix the batter just until combined to keep the cake light and fluffy.
• Proper Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
• Freezing Instructions: Wrap unfrosted cake layers tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.

FAQs About Cookie Butter Cake

Can I Use Biscoff Spread Instead of Cookie Butter?

Yes! Biscoff spread is a popular type of cookie butter and works perfectly in this recipe.

Can I Make This Cake Gluten-Free?

Absolutely. Substitute all-purpose flour with a gluten-free baking blend and ensure all other ingredients are gluten-free.

Can I Freeze Cookie Butter Cake?

Yes, the unfrosted cake layers can be frozen for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

What’s the Secret to a Moist Cake?

The combination of cookie butter and buttermilk ensures a moist texture. Avoid overbaking and measure ingredients accurately.

Why You’ll Love Cookie Butter Cake

With its warm, spiced flavors and creamy frosting, cookie butter cake is a dessert that’s sure to impress. Whether you’re a beginner or a seasoned baker, this recipe is approachable and versatile. From classic presentations to creative variations, it’s a cake that never fails to delight.

Ready to bake your own? Dive into this No-Bake Lemon Pie for another creamy dessert idea or explore the possibilities of cookie butter with a Cookie Butter Pie. Let your creativity run wild and enjoy every delicious bite of this decadent treat!